Sicilian Specialties
Our line dedicated to the sicilian tradition is a journey through time that takes you back to the pastry shops of the past, where recipes were jealously guarded and desserts were chosen to be shared.
Cassata Barocca
Our crown jewel, and the flagship of our Sicily. Lined with almond marzipan and filled with sheep's ricotta cream and chocolate chips, our Cassata Barocca is a triumph of colours.
Sicilian Cassatina
Our Cassatina is lined with almond marzipan and filled with ricotta cream and dark chocolate chips.
Cassata al forno
A shortcrust pastry shell filled with sheep's ricotta cream and dark chocolate chips.
Cassatina al forno
A shortcrust pastry shell filled with sheep's ricotta cream and dark chocolate chips.
Sicilian Cannolo
A crunchy wafer filled with sheep's ricotta cream and dark chocolate chips, as per tradition.
Cassatella
A crescent-like pastry, filled with sheep's ricotta cream and dark chocolate chips.
Cream Rollino
A thin vanilla biscuit rolled and filled with an orange-scented cream.
Chocolate Rollino
A thin cocoa biscuit rolled up and filled with an enveloping dark chocolate cream.
Ricotta Rollino
A thin vanilla biscuit rolled and filled with a delicate ricotta cream and chocolate chips.
Pistachio Rollino
A thin cocoa biscuit, rolled and filled with a delicate ricotta pistachio cream.
Our expertise to your service
Donna Franca Sapori di Sicilia® creations are the ideal solution for those who put craftsmanship first. A versatile and high quality offer, designed to satisfy your every need, from breakfast to desserts.
Gallery
Take a look at our creations
