Our Cakes
Our artisanal cakes, the maximum expression of our idea of pastry making, where flavors combine with know-how.
Three Chocolates
The triumph of chocolate: a chocolate biscuit is the basis for a dark chocolate Bavarois, a delicate milk chocolate mousse and a white chocolate mousse.
Cheesecake
A berry gelée covers our Cheesecake, composed of a fresh cheese cream and a crunchy base of crumbly biscuits.
Volo
A chocolate biscuit, a pistachio Bavarois and a light dark chocolate mousse are the three ingredients that will make your palate soar.
Oro Verde
Composed of a pistachio Bavarois and a dark chocolate mousse, our Oro Verde is covered with a pistachio mirror glaze. The base for this cake is a crunchy layer of dark chocolate and cereal flakes.
Amelia
Made with a pistachio bavarois and a dark chocolate mousse, our Amelia is covered with a black cherry mirror glaze.
Arabica
The coffee Bavarian cream, prepared with the premium Arabica blend, is combined with an enveloping dark chocolate mousse. The base for this cake is a thin layer of chocolate biscuit.
Sinfonia
A thin chocolate biscuit serves as the base for a crunchy layer of dark chocolate and cereal flakes, a hazelnut Bavarois and a dark chocolate mousse.
Our expertise at your service
Donna Franca Sapori di Sicilia® creations are the ideal solution for those who put craftsmanship first. A versatile and high quality offer, designed to satisfy your every need, from breakfast to desserts.
Gallery
Take a look at our creations
